Freshly grated coconut is not a common thing that are available in NZ. Instead, desiccated coconut or coconut thread are more common and easily available in the local supermarkets. However, to a Malaysian, freshly grated coconut is an important component to making a good local "kuih" or dessert. In my opinion, freshly grated coconut are… Continue reading How to Grate a Coconut?
At times, I like to make some dim sum at home. The usual dim sum that always make an appearance on my dinner table are siu mai 烧卖 (pork and prawn dumplings), spring onion pancakes (葱油饼), steamed fish balls, and blanched green vegetables (油菜). However, this time round I feel like making some pork and… Continue reading Homemade Asian Dumpling Skins Recipe
Deep fried shallots is an important condiments in my household. I will always make sure that I always have this readily available. Whenever the old batches runs low, I will quickly replenish with a new batch. That may sounds crazy, but that's how important it is to us. Now you must be wondering what do… Continue reading Deep Fried Shallots Recipe
Rice is a staple food for almost every Asian families. In the olden days, a bowl of rice can be eaten just like that by seasoning it with some light soy sauce. Unlike nowadays, where we have the luxury of having plenty of dishes to go with a bowl of rice. Since rice is a… Continue reading How to Cook Rice with Pot