Bread, Finger Food/ Snack, Malaysian/ Chinese Cuisine, Pork, Recipes

Roti Babi Recipe (Spiced Pork Sandwich)

A classic French toast is usually made with stale bread dipped in eggs. Then it is being pan fried until golden and served with maple syrup. Some luxurious version is served with additional crispy bacon and grilled banana which is usually available in cafe or restaurant's breakfast or brunch menu. Meanwhile, in Hong Kong tea… Continue reading Roti Babi Recipe (Spiced Pork Sandwich)

Malaysian/ Chinese Cuisine, Pork, Recipes

Stewed Pork Belly in Soy Sauce Recipe (Tau Eu Bak)

Stewed pork belly in soy sauce is a common home cooked dish in every Hokkien's household. It is known as "tau eu bak/ tau ewe bak/ kong tau yu bak" in the Hokkien dialect. Since this is a common home cooked dish, that means there are many different variety of recipes out there. Some may… Continue reading Stewed Pork Belly in Soy Sauce Recipe (Tau Eu Bak)

Malaysian Street Snack/ Food, Malaysian/ Chinese Cuisine, Pork, Recipes

Dry Bak Kut Teh Recipe

Meaty pork with bones in herbal broth, also known as "bak kut teh (BKT)" in the Hokkien language, is a popular dish that originates from Klang. Based on an article published recently by the Malaysian newspaper, The Star, BKT was brought over to Klang from Fujian in the 40s by a man named Lee Boon… Continue reading Dry Bak Kut Teh Recipe

Dim Sum/ Yum Cha, Malaysian/ Chinese Cuisine, Pork, Recipes

Pork & Chive Dumplings Recipe

Jiao zi (饺子), or better known as dumplings, are commonly available at any Chinese restaurants that serves dim sum. Apart from that, there are also some cafe that serves solely on different types of dumplings. There are many different varieties and shape of dumplings available, and can be cooked in a few ways such as… Continue reading Pork & Chive Dumplings Recipe