Fish, Italian Cuisine, Pasta, Recipes, Seafood

Smoked Fish Fettuccine Recipe

Whenever I visited the local French market, La Cigale (opens every Saturday and Sunday) in Parnell, one of the things that I like to buy from there is the smoked fish. The smoked fish from this particular stall provides the freshest smoked fish in my opinion. I always feels very reluctant to buy smoked fish… Continue reading Smoked Fish Fettuccine Recipe

Beef, Italian Cuisine, Pasta, Recipes

Tagliatelle Ragu Bolognese

Do you know that there is no such spaghetti bolognese in Italy? In Italy, bolognese is basically a meat sauce which usually gone through a long braising period. This meat sauce is more commonly known as ragu or ragu bolognese which originated in Bologna, Italy, and that it how the bolognese word came about. This… Continue reading Tagliatelle Ragu Bolognese