Korean Cuisine, Recipes, Vegetables

Braised Lotus Root, Yongeun Jorim Recipe – Korean Side Dish

Korean cuisine is one of my favourite cuisine. Like most Malaysian, I too had been trained eating spicy food since young and had been and still enjoying it. Sometimes, to me, spiciness seems to makes the food look and taste more appetising. Perhaps because of that, I enjoy eating Korean cuisine too. After having eating… Continue reading Braised Lotus Root, Yongeun Jorim Recipe – Korean Side Dish